A REVIEW OF DIETARY AND ENVIRONMENTAL CORRELATES OF OBESITY WITH EMPHASIS ON DEVELOPING-COUNTRIES
A REVIEW OF DIETARY AND ENVIRONMENTAL CORRELATES OF OBESITY WITH EMPHASIS ON DEVELOPING-COUNTRIES
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DOI：
10.1002/j.1550-8528.1995.tb00457.x
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发表时间：
1995-09-01
期刊：
影响因子：
--
通讯作者：
GE, KY
中科院分区：
文献类型：
--
作者：
POPKIN, BM;PAERATAKUL, S;GE, KY
本文综述了饮食环境因素与肥胖的关系。一般来说，饮食和肥胖的人口研究结果不一致，并且有方法上的弱点，特别是使用横断面研究设计。除了饮食，几个社会和经济因素似乎是人口肥胖的重要相关因素，然而，大多数研究都集中在社会经济地位作为一个广泛的综合措施。在许多发展中国家，随着预期寿命的延长和社会经济环境的变化，饮食模式的变化导致了肥胖和其他与饮食有关的慢性疾病问题的增加，这些问题将在不久的将来对这些国家的健康和卫生保健资源产生巨大的影响。
The relationships between dietary and environmental factors and obesity are reviewed. Findings from selected population studies of diet and bodyweight are presented, In general, the results from population studies of diet and obesity have been inconsistent and marked with methodological weaknesses, especially the use of cross-sectional study design, Apart from the diet, several social and economic factors appear to be important correlates of obesity in the population, However, most studies have focused on the socioeconomic status as a broad,composite measure, The relationships between income, education, occupation, place of residence, and obesity are reviewed here, with emphasis on the developing countries, In many developing countries,the changing dietary pattern, along with rising life expectancy and changing socioeconomic environment, has contributed to the increasing problems of obesity and other diet-related chronic diseases that will have an enormous imp act on the health and health care resource of these countries in the near future.