Olive oil production and soil conservation in southern Spain, in relation to EU subsidy policies
Olive oil production and soil conservation in southern Spain, in relation to EU subsidy policies
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DOI：
10.1016/s0264-8377(99)00022-8
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发表时间：
1999-10-01
期刊：
影响因子：
7.1
通讯作者：
Eppink, LAAJ
中科院分区：
文献类型：
--
作者：
de Graaff, J;Eppink, LAAJ
欧盟每年花费约20亿埃居补贴橄榄油行业，其中西班牙获得约35%。对于西班牙南部的贫困地区来说，橄榄油行业至关重要，这些补贴也是如此。欧盟委员会制定了两种改变补贴制度的方案，但这些方案没有考虑到生产系统和环境方面。许多橄榄种植园受到土壤侵蚀的影响。本文分析了西班牙南部的橄榄树生产系统、补贴制度和水土流失问题。这就提出了一个问题，即是否可以以不同的方式提供补贴，以便通过减少土壤侵蚀和洪水危害，使橄榄树种植更具可持续性。(C)1999 Elsevier Science Ltd.保留所有权利。
The European Union spent about two billion ECU per year on subsidies for the olive oil sector, of which Spain received about 35%. For the rainfed areas in southern spain the olive oil sector is crucial, and so are these subsidies. The European Commission has formulated two options to change the subsidy system, but these do not take the production systems and enviornmental aspects into account. Many olive plantations are affected by soil erosion. This paper analyses the olive tree production systems in southern Spain, the subsidy systems and the soil erosion problems. It then raises the question whether the subsidies could not be provided in a different way, in order to make olive tree cultivation more sustainable by reducing soil erosion and flood hazard. (C) 1999 Elsevier Science Ltd. All rights reserved.