Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Maturation
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Maturation
复制标题
赤霉素与氢茉莉酮联合处理对蜜柑成熟过程中汁囊挥发物和二甲硫醚含量的影响
DOI：
10.2503/hortj.utd-364
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发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Yoshinori Ikoma
中科院分区：
文献类型：
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作者：
Hikaru Matsumoto;Yoshinori Ikoma
