Seafood safety : economics of hazard analysis and critical control point (HACCP) programmes
Seafood safety : economics of hazard analysis and critical control point (HACCP) programmes
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海鲜安全：危害分析和关键控制点 (HACCP) 计划的经济学
DOI：
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发表时间：
1998
期刊：
影响因子：
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通讯作者：
J. Cato
中科院分区：
文献类型：
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作者：
J. Cato
世界上70%的鱼和渔业产品被作为食物消费。鱼和贝类产品占全球动物蛋白供应的15.6%和总蛋白供应的5.6%。发展中国家占全球水产品出口的近50%。海产品传播的疾病或疾病暴发对消费者的身体和经济都有影响，并给进口国和出口国带来监管问题。海鲜安全作为一种商品不能在市场上购买，政府干预以规范海鲜的安全和质量。理论问题和数据限制造成了估计消费者将为海鲜安全和质量支付多少费用的问题。必须在各级考虑海产品安全的成本和收益，包括渔民、养鱼户、捕捞、加工和贸易的投入品供应商、海产品加工商、海产品分销商、消费者和政府。危害分析和关键控制点(HACCP)计划正在全球范围内对海产品实施。估计美国各种虾、鱼和贝类工厂HACCP成本的研究已经完成，英国、加拿大和非洲的一些海鲜工厂正在进行研究。过去二十年的重大发展造成了一系列复杂的海产品贸易情况。当前事件表明，海产品安全和质量可用作自由贸易的非关税壁垒。在消费者、海产品生产和加工、贸易和政府各级概述了评估实现更安全海鲜的经济价值和影响所需的研究优先事项。关于海鲜安全和质量的经济学的广泛的参考文献列表被提出。(PDF包含56页；摘自html。)
Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will pay for seafood safety and quality. The costs and benefits of seafood safety must be considered at all levels, including the fishers, fish farmers, input suppliers to fishing, processing and trade, seafood processors, seafood distributors, consumers and government. Hazard Analysis Critical Control Point (HACCP) programmes are being implemented on a worldwide basis for seafood. Studies have been completed to estimate the cost of HACCP in various shrimp, fish and shellfish plants in the United States, and are underway for some seafood plants in the United Kingdom, Canada and Africa. Major developments within the last two decades have created a set of complex trading situations for seafood. Current events indicate that seafood safety and quality can be used as non-tariff barriers to free trade. Research priorities necessary to estimate the economic value and impacts of achieving safer seafood are outlined at the consumer, seafood production and processing, trade and government levels. An extensive list of references on the economics of seafood safety and quality is presented. (PDF contains 56 pages; captured from html.)