Effects of heavy metals on production of thiol compounds and antioxidant enzymes in Agaricus bisporus.
Effects of heavy metals on production of thiol compounds and antioxidant enzymes in Agaricus bisporus.
复制标题
DOI:
10.1016/j.ecoenv.2011.04.010
复制
发表时间:
2011-09
影响因子:
6.8
通讯作者:
Heng Xu;P. Song;Wenbo Gu;Zhi-rong Yang
中科院分区:
文献类型:
--
作者:
Heng Xu;P. Song;Wenbo Gu;Zhi-rong Yang
In a pre-experiment, Agaricus bisporus mycelia grown in PDL medium were found to have a substantial ability to tolerate and accumulate heavy metals. In the study, we investigated changes in the contents of soluble protein and thiol compounds as well as the activities of antioxidant enzymes caused by copper, zinc, lead, and cadmium (nitrate salts) in mycelia of A. bisporus during short-and long-term exposure. Results showed that high-level metal concentrations significantly decrease the contents of soluble protein after long-term exposure, Cu and Zn concentrations significantly increase the thiol compounds levels after long-term exposure, while high-level Cd significantly decrease thiol compounds after long-term exposure. Additionally, SOD activities were significantly increased after long-term exposure to metals, especially to Cd. The CAT activities were enhanced after long-term exposure to low-level Cu and high-level Zn, and enhanced after short-and long-term exposure to high-level Pb. The POD activities were significantly increased after long-term exposure to metals, and increased after short-term exposure to Cd and high-level Pb.