Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)
Histological comparison of the dorsal ordinary muscles of wild and full‐cycle cultured Pacific bluefin tuna (Thunnus orientalis)
复制标题
野生和全周期养殖太平洋蓝鳍金枪鱼(Thunnus orientalis)背部普通肌肉的组织学比较
DOI:
10.1002/jsfa.2542
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发表时间:
2006
影响因子:
4.1
通讯作者:
Y. Tsukamasa
中科院分区:
文献类型:
--
作者:
Y. Nakamura;M. Ando;M. Seoka;K. Kawasaki;Y. Tsukamasa
The histological properties of the cephalad parts of the dorsal ordinary muscles (CD-OMs) of wild (body weight 33.3 ± 0.9 kg, n = 3) and full-cycle cultured (body weights 13.1 ± 2.6 (FC 1), 20.2 ± 1.0 (FC 2) and 28.5 ± 3.6 (FC 3) kg, n = 3 respectively) Pacific bluefin tuna were investigated. The CD-OMs of FC 1–3 tuna showed low moisture content (P < 0.05) and high fat content (about six times more, P < 0.05) in comparison with wild fish. A large quantity of adipose tissue was observed in the wide spaces between muscle fibres in the CD-OMs of FC 1-3 tuna. The muscle fibre diameter of the CD-OM of FC 3 tuna was significantly lower than that of wild fish (P < 0.05). Myofibrils in the CD-OM of wild tuna were surrounded by a developed sarcoplasmic reticulum and mitochondria; however, there were many glycogen granules among the myofibrils and a large quantity of fat in the CD-OM of full-cycle cultured fish. In particular, the glycogen content of the CD-OM of FC 3 tuna was significantly higher (about 50 times) than that of wild fish. These results indicate that feeding and exercise conditions affect the histological structure and metabolism of the bluefin tuna muscle. Copyright © 2006 Society of Chemical Industry