Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996.
Surveillance and control of aflatoxins B1, B2, G1, G2, and M1 in foodstuffs in the Republic of Cyprus: 1992-1996.
复制标题
塞浦路斯共和国食品中黄曲霉毒素 B1、B2、G1、G2 和 M1 的监测和控制：1992-1996 年。
DOI：
10.1093/jaoac/82.4.883
复制
发表时间：
1999
影响因子：
1.6
通讯作者：
D. Akkelidou
中科院分区：
文献类型：
--
作者：
E. Ioannou–Kakouri;M. Aletrari;E. Christou;A. Hadjioannou;A. Koliou;D. Akkelidou
1992年至1996年，对本地生产和进口食品（坚果、谷物、油籽、豆类等）中的黄曲霉毒素（AF）B1、B2、G1和G2进行了系统、有效的监测和控制。总 AF 含量高于塞浦路斯最高水平 (ML) 10 微克/千克的样品（花生、开心果等）在 0.7% 至 6.9% 之间波动。结果表明监测的有效性以及持续监测和控制的必要性，特别是在关键控制点（进口地、主要储存地等），以防止不合格产品进入塞浦路斯市场。控制措施包括对 AF 含量高于最高限量的食品批次进行采样、保留、分析和销毁。花生酱中黄曲霉毒素污染发生率最高（56.7%），花生中AF B1含量最高（700微克/公斤）。 1993 年、1995 年和 1996 年分析的生奶和巴氏灭菌奶中的 AF M1 水平均在塞浦路斯的最高限量（0.5 微克/升）和一些欧洲国家的较低最高限量（0.05 微克/升）之内。只有 12% 的样品可检测到 AF M1 水平。通过免疫化学方法进行分析。当恢复率低于 80% 时，对 AF 水平进行恢复校正。
Aflatoxins (AFs) B1, B2, G1, and G2 in locally produced and imported foodstuffs (nuts, cereals, oily seeds, pulses, etc.) were monitored and controlled systematically and effectively from 1992-1996. Samples (peanuts, pistachios, etc.) with total AFs above the Cyprus maximum level (ML) of 10 micrograms/kg fluctuated between 0.7 and 6.9%. The results indicate the effectiveness of monitoring, as well as the need for constant surveillance and control, especially at critical control points (sites of import, primary storage, etc.), to prevent unfit products from entering the Cyprus market. The control included sampling, retainment, analysis, and destruction of foodstuff lots with AF levels above MLs. The highest incidence of aflatoxin contamination was observed in peanut butter (56.7%) and the highest level of AF B1 was found in peanuts (700 micrograms/kg). Levels of AF M1 in raw and pasteurized milk analyzed in 1993, 1995, and 1996 were within both the Cyprus ML (0.5 microgram/L) and the lower ML (0.05 microgram/L) of some European countries. Only 12% of samples had detectable levels of AF M1. Analyses were performed by immunochemical methods. When recoveries were lower than 80%, the AF levels were corrected for recovery.