The Dispersals of Established Food-Producing Populations
The Dispersals of Established Food-Producing Populations
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DOI：
10.1086/605112
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发表时间：
2009-10-01
影响因子：
2.2
通讯作者：
Bellwood, Peter
中科院分区：
文献类型：
--
作者：
Bellwood, Peter
本文提供了一个关于早期粮食生产人口的传播，以及他们的作物，动物，其他文化属性，语言和基因的观点。采用多学科的方法，从不同学科（特别是考古学和比较语言学在这种情况下）的角度来研究L。福格林最近称之为“最佳解释的推论。“有人认为，一旦粮食生产在世界许多地方的不受限制的情况下牢固建立起来，有了可运输的驯化作物和动物，人口就会分散。这些迁徙重组了人类在语言和生物学上的多样性，特别是在新石器时代或区域史前史的形成阶段。
This paper offers a perspective on the spread of early food-producing populations, with their crops, animals, other cultural attributes, languages, and genes. A multidisciplinary approach is taken in which perspectives from different disciplines (especially archaeology and comparative linguistics in this instance) are used for what L. Fogelin recently called "inference to the best explanation." It is suggested that once food production was firmly established in noncircumscribed circumstances in many parts of the world, with transportable domesticated crops and animals, human population dispersals would have occurred. These dispersals reorganized a great deal of human diversity in language and biology, especially in the Neolithic or Formative phases of regional prehistory.