Targeting the S1P/S1PR1 axis mitigates cancer-induced bone pain and neuroinflammation.
Targeting the S1P/S1PR1 axis mitigates cancer-induced bone pain and neuroinflammation.
复制标题
DOI:
10.1097/j.pain.0000000000000965
复制
发表时间:
2017-09
期刊:
影响因子:
7.4
通讯作者:
Salvemini D
中科院分区:
文献类型:
--
作者:
Grenald SA;Doyle TM;Zhang H;Slosky LM;Chen Z;Largent-Milnes TM;Spiegel S;Vanderah TW;Salvemini D
Metastatic bone pain is the single most common form of cancer pain and persists as a result of peripheral and central inflammatory, as well as neuropathic mechanisms. Here, we provide the first characterization of sphingolipid metabolism alterations in the spinal cord occurring during cancer-induced bone pain (CIBP). Following femoral arthrotomy and syngenic tumor implantation in mice, ceramides decreased with corresponding increases in sphingosine and the bioactive sphingolipid metabolite, sphingosine 1-phosphate (S1P). Intriguingly, de novo sphingolipid biosynthesis was increased as shown by the elevations of dihydro-ceramides and dihydro-S1P. We next identified the S1P receptor subtype 1 (S1PR1) as a novel target for therapeutic intervention. Intrathecal or systemic administration of the competitive and functional S1PR1 antagonists, TASP0277308 and FTY720/Fingolimod, respectively, attenuated cancer-induced spontaneous flinching and guarding. Inhibiting CIBP by systemic delivery of FTY720 did not result in antinociceptive tolerance over 7 days. FTY720 administration enhanced IL-10 in the lumbar ipsilateral spinal cord of CIBP animals and intrathecal injection of an IL-10 neutralizing antibody mitigated the ability of systemic FTY720 to reverse CIBP. FTY720 treatment was not associated with alterations in bone metabolism in vivo. Studies here identify a novel mechanism to inhibit bone cancer pain by blocking the actions of the bioactive metabolites S1P and dihydro-S1P in lumbar spinal cord induced by bone cancer and support potential fast-track clinical application of the FDA-approved drug, FTY720, as a therapeutic avenue for CIBP.
登录
查看更多内容
影响因子:
6.2
作者:
Hait NC;Avni D;Yamada A;Nagahashi M;Aoyagi T;Aoki H;Dumur CI;Zelenko Z;Gallagher EJ;Leroith D;Milstien S;Takabe K;Spiegel S
通讯作者:
Spiegel S
影响因子:
4.8
作者:
Brinkmann, V;Davis, MD;Lynch, KR
通讯作者:
Lynch, KR
影响因子:
3.7
作者:
Finley A;Chen Z;Esposito E;Cuzzocrea S;Sabbadini R;Salvemini D
通讯作者:
Salvemini D
影响因子:
15.1
作者:
Almolda, Beatriz;de Labra, Carmen;Castellano, Bernardo
通讯作者:
Castellano, Bernardo
影响因子:
7.3
作者:
Bolli, Martin H.;Abele, Stefan;Weller, Thomas
通讯作者:
Weller, Thomas