Targeting density-enhanced phosphatase-1 (DEP-1) with antisense oligonucleotides improves the metabolic phenotype in high-fat diet-fed mice
Targeting density-enhanced phosphatase-1 (DEP-1) with antisense oligonucleotides improves the metabolic phenotype in high-fat diet-fed mice
复制标题
用反义寡核苷酸靶向密度增强磷酸酶-1 (DEP-1) 可改善高脂肪饮食喂养小鼠的代谢表型
DOI:
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发表时间:
2013
影响因子:
8.4
通讯作者:
K. Kappert
中科院分区:
文献类型:
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作者:
Janine Krüger;Manuela Trappiel;M. Dagnell;P. Stawowy;H. Meyborg;Christian Böhm;S. Bhanot;A. Östman;U. Kintscher;K. Kappert
BackgroundInsulin signaling is tightly controlled by tyrosine dephosphorylation of the insulin receptor through protein-tyrosine-phosphatases (PTPs). DEP-1 is a PTP dephosphorylating tyrosine residues in a variety of receptor tyrosine kinases. Here, we analyzed whether DEP-1 activity is differentially regulated in liver, skeletal muscle and adipose tissue under high-fat diet (HFD), examined the role of DEP-1 in insulin resistance in vivo, and its function in insulin signaling.ResultsMice were fed an HFD for 10 weeks to induce obesity-associated insulin resistance. Thereafter, HFD mice were subjected to systemic administration of specific antisense oligonucleotides (ASOs), highly accumulating in hepatic tissue, against DEP-1 or control ASOs. Targeting DEP-1 led to improvement of insulin sensitivity, reduced basal glucose level, and significant reduction of body weight. This was accompanied by lower insulin and leptin serum levels. Suppression of DEP-1 in vivo also induced hyperphosphorylation in the insulin signaling cascade of the liver. Moreover, DEP-1 physically associated with the insulin receptor in situ, and recombinant DEP-1 dephosphorylated the insulin receptor in vitro.ConclusionsThese results indicate that DEP-1 acts as an endogenous antagonist of the insulin receptor, and downregulation of DEP-1 results in an improvement of insulin sensitivity. DEP-1 may therefore represent a novel target for attenuation of metabolic diseases.
影响因子:
15.9
作者:
Ahmad, F;Azevedo, JL;Goldstein, BJ
通讯作者:
Goldstein, BJ
影响因子:
4.8
作者:
M. Swarbrick;P. Havel;A. Levin;A. Bremer;K. Stanhope;M. Butler;S. Booten;J. Graham;R. Mckay;S. Murray;L. Watts;B. Monia;S. Bhanot
通讯作者:
M. Swarbrick;P. Havel;A. Levin;A. Bremer;K. Stanhope;M. Butler;S. Booten;J. Graham;R. Mckay;S. Murray;L. Watts;B. Monia;S. Bhanot
影响因子:
4.1
作者:
Tsuboi, Nobuo;Utsunomiya, Tadahiko;Takahashi, Takamune
通讯作者:
Takahashi, Takamune