Effects of Sodium Bicarbonate, Acetylsalicylic, and Ascorbic Acid on Broiler Performance in a Tropical Environment
Effects of Sodium Bicarbonate, Acetylsalicylic, and Ascorbic Acid on Broiler Performance in a Tropical Environment
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碳酸氢钠、乙酰水杨酸和抗坏血酸对热带环境中肉鸡生产性能的影响
DOI：
10.1093/japr/3.2.141
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发表时间：
1994
期刊：
影响因子：
--
通讯作者：
J. Segura
中科院分区：
文献类型：
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作者：
D. Puron;R. Santamaría;J. Segura
摘要在墨西哥尤卡坦州的炎热月份（5 - 7月）进行了三个试验，以评估碳酸氢钠、抗坏血酸和乙酰水杨酸对肉鸡生产性能的影响。在实验1和2中，将0.5%和0.6%的碳酸氢钠添加到雄性或雌性鸟的高粱和豆粕基础日粮中。在实验3中，将使用0.6%的碳酸氢盐、200 ppm抗坏血酸、250 ppm乙酰水杨酸和对照饮食的处理饲喂给雄性或雌性鸟。在3个试验中，对照组和其他处理组对4周龄和7周龄肉鸡的生产性能均无显著影响。维生素B2、抗坏血酸或乙酰水杨酸对肉鸡生长、饲料效率或存活率没有有益影响。
Abstract Three experiments were conducted to evaluate the effect of sodium bicarbonate, ascorbic acid, and acetylsalicylic acid dietary supplementation on broiler performance during the hot month (May-July) in Yucatan, Mexico. In Experiment 1 and 2, 0.5 and 0.6% of sodium bicarbonate was added to a sorghum and soybean meal basal diet of male or female birds. In Experiment 3, treatments using 0.6% of bicarbonate, 200 ppm ascorbic acid, 250 ppm acetyl salicylic acid, and a control diet were fed to male or female birds. No significant differences on broiler performance at 4 or 7 wk of age were found between the control and all other treatments in the three experiments. Bicarbonate, ascorbic acid, or acetylsalicylic acid had no beneficial effects on broiler growth, feed efficiency, or survivability.