Cold stress tolerance in rice: physiological changes, molecular mechanism, and future prospects
Cold stress tolerance in rice: physiological changes, molecular mechanism, and future prospects
复制标题
DOI:
10.16288/j.yczz.18-007
复制
发表时间:
2018-03-01
期刊:
影响因子:
--
通讯作者:
Chu, Chengcai
中科院分区:
文献类型:
--
作者:
Liu, Citao;Wang, Wei;Chu, Chengcai
Low temperature is a major factor affecting rice geographical distribution growth, development, and productivity. Cold stress mediates a series of physiological and metabolite changes, such as alterations in chlorophyll fluorescence, electrolyte leakage, reactive oxygen species (ROS), malondialdehyde (MAD), sucrose, lipid peroxides, proline, and other metabolites, plant endogenous hormones abscisic acid (ABA) and gibberellin (GA) also changes. In this review, we summarize the recent research progress on physiological and metabolic changes under low temperature, cold stress related loci and QTL reported by map -based cloning and genome-wide association analysis (GWAS), and some molecular mechanisms in response to low temperature in rice. We also discuss the future prospects on breeding cold tolerance varieties of rice.