05SAR-PAGE: Separation of protein dimerization and modification using a gel with 0.05% sarkosyl
05SAR-PAGE: Separation of protein dimerization and modification using a gel with 0.05% sarkosyl
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DOI:
10.1016/j.aca.2019.12.013
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发表时间:
2020
影响因子:
6.2
通讯作者:
Jiang Ling
中科院分区:
文献类型:
--
作者:
Huang Liqun;Kou Xinhui;Zheng Wenwen;Xiao Xiong;Li Conggang;Liu Maili;Liu Yixiang;Jiang Ling