A.Kanazawa, et al.: "Generation of lipid peroxyl radicals from edible oils and their biological activities : A need for consideration for anti-radical components and purification processing"Bio Factors. 13. 187-193 (2000)
A.Kanazawa, et al.: "Generation of lipid peroxyl radicals from edible oils and their biological activities : A need for consideration for anti-radical components and purification processing"Bio Factors. 13. 187-193 (2000)
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A.Kanazawa 等人：“从食用油中产生脂质过氧自由基及其生物活性：需要考虑抗自由基成分和纯化处理”生物因素。
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