Two-Step Enzymatic Modification of Solid-Supported Bergenin in Aqueous and Organic Media.

Two-Step Enzymatic Modification of Solid-Supported Bergenin in Aqueous and Organic Media.
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水性和有机介质中固载岩白菜素的两步酶改性。

DOI:
10.1016/j.tetlet.2009.12.119
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发表时间:
2010
影响因子:
1.8
通讯作者:
Clark,DouglasS
Clark,DouglasS
中科院分区:
化学4区
文献类型:
--
作者:
Akbar,Umar;Shin,Dong-Sik;Schneider,Elizabeth;Dordick,JonathanS;Clark,DouglasS

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