Wada R., Kitabatake N.: "β-Lactoglobulin A, of Which Sulfhydryl Residue Was Completely Modified with N-ethylmaleimide, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of Dithiothreitol"J. Agric. Food Chem.. 49・10. 4971-4976
Wada R., Kitabatake N.: "β-Lactoglobulin A, of Which Sulfhydryl Residue Was Completely Modified with N-ethylmaleimide, Polymerized through Intermolecular Disulfide Bridge on Heating in the Presence of Dithiothreitol"J. Agric. Food Chem.. 49・10. 4971-4976
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Wada R.，Kitabatake N.：“β-乳球蛋白A，其巯基残基被N-乙基马来酰亚胺完全修饰，在二硫苏糖醇存在下通过分子间二硫键聚合”J.农业。 .4971-4976
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