Availability of a la carte food items in junior and senior high schools: A needs assessment
Availability of a la carte food items in junior and senior high schools: A needs assessment
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DOI：
10.1016/s0002-8223(00)00204-2
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发表时间：
2000-06-01
影响因子：
--
通讯作者：
Neumark-Sztainer, D
中科院分区：
文献类型：
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作者：
Harnack, L;Snyder, P;Neumark-Sztainer, D
The types of a la carte food items served at suburban junior and senior high schools in a large metropolitan area are examined, along with quantities sold, relative prices, and fat content. Data suggest that sales were highest for food items in categories in which a lower proportion of foods met the FDA fat criteria.
