Influence of CO2 on the rheology of melts from the Colli Albani Volcanic District (Italy): foidite to phonolite
Influence of CO2 on the rheology of melts from the Colli Albani Volcanic District (Italy): foidite to phonolite
复制标题
CO2 对科利阿尔巴尼火山区(意大利)熔体流变学的影响:从 foidite 到 phonolite
DOI:
10.1007/s00410-021-01838-w
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发表时间:
2021
影响因子:
3.5
通讯作者:
SL Webb
中科院分区:
文献类型:
--
作者:
Kleest C ;SL Webb
In this study, the influence of CO2on the rheology of silica poor and K-rich melts from highly explosive eruptions from the Colli Albani Volcanic District (Italy) (CAVD) is measured for the first time. The investigated melts range from foidite to tephri-phonolite to tephrite from the CAVD to a phonolite from the Vesuvius (Italy) with CO2concentrations up to 0.50 wt%. Viscosity and calorimetric measurements are performed in the glass transition rangeTgbetween 600 and 780 °C. Although nominally anhydrous, the investigated melts contain H2O concentrations up to 0.23 wt%. The data exhibit a decrease in viscosity of approx. 100.40Pa s for the phonolitic composition with ~ 0.07 wt% CO2and aTgreduced by approx. 14 °C. For the tephritic composition,Tgis approx. 5 °C lower and has a viscosity reduced by 100.25Pa s for the sample containing ~ 0.5 wt% CO2. Calorimetric measurements of the tephri-phonolite show lowered onset ofTgby approx. 6 °C for the melt with ~ 0.11 wt% CO2andTgof the foidite appears not to be influenced by a CO2concentration of ~ 0.37 wt% CO2. However, these tephri-phonolitic and foiditic melts foamed during calorimetric measurements preventing a reliable measurement. It would appear that most of this overall drop in viscosity is caused by the small amounts of H2O in the melts with CO2slightly reducing the viscosity or having no effect on viscosity. Additionally, it is shown that the reduction in viscosity decreases with an increasing degree of the depolymerisation for the investigated melts. Consequently, the explosive style of the CAVD eruptions is mainly caused by crystals and bubbles which form and rise during magma storage and ascent which increases the magma viscosity whereas the CO2in the melt slightly reduces the viscosity.
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影响因子:
2.1
作者:
Y. Morizet;A. Nichols;S. Kohn;R. Brooker;Donald Bruce Dingwell
通讯作者:
Y. Morizet;A. Nichols;S. Kohn;R. Brooker;Donald Bruce Dingwell
DOI:
--
发表时间:
2005
期刊:
影响因子:
--
作者:
S. Webb
通讯作者:
S. Webb
DOI:
--
发表时间:
1989
期刊:
影响因子:
--
作者:
Donald Bruce Dingwell;S. Webb
通讯作者:
S. Webb
DOI:
--
发表时间:
1995
期刊:
影响因子:
--
作者:
R. Stevenson;Donald Bruce Dingwell;S. Webb;N. Bagdassarov
通讯作者:
N. Bagdassarov
影响因子:
3.5
作者:
Max Schanofski;S. Fanara;B. Schmidt
通讯作者:
B. Schmidt