Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
Effect of drought stress on qualitative characteristics of olive oil of cv Koroneiki
复制标题
干旱胁迫对Koroneiki橄榄油品质特性的影响
DOI：
10.3989/gya.2001.v52.i3-4.358
复制
发表时间：
2001
期刊：
影响因子：
1.4
通讯作者：
F. Kotsifaki
中科院分区：
文献类型：
--
作者：
E. Stefanoudaki;K. Chartzoulakis;A. Koutsaftakis;F. Kotsifaki
质量特性（酸度，过氧化值，K232，K270，氧化稳定性）和化学成分的数据（脂肪酸，甾醇和三酰甘油）进行了研究初榨橄榄油样品从橄榄树，品种Koroneiki，进行不同的水制度。使用三年生自根橄榄树（Olea europaea L）品种Koroneiki进行试验。对植物进行两次灌溉处理以将土壤水势维持在-0.03MPa和-1.5MPa。结果表明，灌溉显著提高了果实含油量、氧化稳定性和过氧化值。来自灌溉树果实的橄榄油在总饱和脂肪酸中表现出显着较高的值。总固醇也显着影响灌溉。酸度和比吸收系数K232，K270，橄榄油没有显着影响。
Quality characteristics (acidity, peroxide values, K232, K270, oxidative stability) and chemical compositional data (fatty acids, sterols and triacylglycerols) were studied in virgin olive oil samples from olive trees, cv Koroneiki, subjected to different water regimes. Experimental trials were carried out using three-year old own-rooted olive trees (Olea europaea L) variety Koroneiki. Plants were subjected to two irrigation treatments to maintain soil water potential to -0.03 MPa and -1.5 MPa. Results showed that irrigation significantly increased the fruit oil content and the oxidative stability and peroxide value of the resulting oil. Olive oil from fruits of irrigated trees showed significant higher values in total saturated fatty acids. Total sterols were also significantly influenced by irrigation. Acidity and specific absorption coefficients K232, K270, of olive oils were not significantly affected.