Thermodynamics and Industrial Trial on Increasing the Carbon Content at the BOF Endpoint to Produce Ultra-Low Carbon IF Steel by BOF-RH-CSP Process
Thermodynamics and Industrial Trial on Increasing the Carbon Content at the BOF Endpoint to Produce Ultra-Low Carbon IF Steel by BOF-RH-CSP Process
复制标题
BOF-RH-CSP工艺提高转炉终点碳含量生产超低碳IF钢的热力学及工业试验
DOI:
10.1515/htmp-2019-0054
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发表时间:
2019-01
影响因子:
1.5
通讯作者:
Guo Hanjie
中科院分区:
文献类型:
--
作者:
Guo Jing;Cheng Shu Sen;Guo Hanjie
Abstract Thermodynamic analysis was performed to obtain the relation between the carbon content at the BOF endpoint and the dissolved oxygen content in liquid steel and the (FeO + MnO) content in the slag with the help of thermodynamic calculation software FactSage. It finds that both the [O] and (FeO + MnO) content increase with decreasing the carbon content at the BOF endpoint and the increasing rate is larger when the carbon content is lower. In addition, in the case of the higher temperature at the BOF endpoint the [O] in liquid steel increase and the (FeO + MnO) in the slag increase as well. The consumption of O2 for decarbonization at the BOF endpoint is much more than that in RH degasser since the majority of the blowing O2 at the BOF endpoint will produce FeO into the slag, thus it increase the metal loss and deteriorate the steel cleanness during the consequent refining process. As a result, the carbon content at the BOF endpoint should be properly increased within the RH decarbonization ability. At last, industrial trials were carried out and confirmed that total oxygen consumption decrease obviously and the (FeO + MnO) of final BOF slag decline as well with increasing carbon content at BOF endpoint from 0.042% to 0.081%. In addition, it almost does not slow down the RH process and the carbon content in final steel all met the demand of the ultra-low carbon steel. In addition, mechanical properties of IF steel with higher carbon content at the endpoint of BOF are almost all more superior to those of heat with lower carbon content at BOF endpoint.
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DOI:
10.1016/0360-8352(96)00083-6
发表时间:
1996-10
期刊:
--
影响因子:
--
作者:
C. S. Shukla;Michelle Vazquez;F. F. Chen-F.
通讯作者:
C. S. Shukla;Michelle Vazquez;F. F. Chen-F.
影响因子:
1.8
作者:
H. Takechi
通讯作者:
H. Takechi
影响因子:
1.8
作者:
S. Basu;S. Choudhary;N. Girase
通讯作者:
S. Basu;S. Choudhary;N. Girase
影响因子:
1.8
作者:
Yasumitsu Kondo;Hiroshi Tanei;N. Suzuki;K. Ushioda;M. Maeda
通讯作者:
Yasumitsu Kondo;Hiroshi Tanei;N. Suzuki;K. Ushioda;M. Maeda