Hidden gems: highlighting underrepresented but valuable knowledge in the water-energy-food nexus

Hidden gems: highlighting underrepresented but valuable knowledge in the water-energy-food nexus
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DOI:
10.1016/j.jhydrol.2023.129597
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发表时间:
2023-04
影响因子:
6.4
通讯作者:
C. Grady;S. Torhan;Lauren Dennis;Michael Gomez;Selena Hinojos;Paniz Mohammadpour;Luis R. Delgado
C. Grady;S. Torhan;Lauren Dennis;Michael Gomez;Selena Hinojos;Paniz Mohammadpour;Luis R. Delgado
中科院分区:
地球科学1区
文献类型:
--
作者:
C. Grady;S. Torhan;Lauren Dennis;Michael Gomez;Selena Hinojos;Paniz Mohammadpour;Luis R. Delgado

文献摘要

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我们可以从水、能源、粮食关系文献中引用不足的学者那里学到什么?这些作品与最常被引用的学术作品不同吗?使用反向引用系统综述方法,作者在食品,水,能源关系文献中发现了一组78篇新颖但引用不足的论文(引用<5),这些论文来自较少代表性的观点和各种地理来源,增强了当前对关系的理解。通过文本分析,我们比较了低被引作品的摘要和最高被引的WEF nexus文章,发现这些文章具有相似的语言和主题。我们还发现了一些最常见的单词的使用方式的差异。我们的研究结果还显示,与高引用相比,低引用作品中作者的地理多样性更高。这种方法和我们的研究结果对默认搜索引擎结构和学术知名度具有重要意义,这两者都很重要,因为我们致力于促进更具包容性的学术企业,并努力推进食品,水和能源系统的可持续管理。
What can we learn from undercited scholars in the water, energy, food (WEF) nexus literature? Do these works vary from the most commonly cited scholarship? Using a reverse citation systematic review method, the authors find a set of 78 novel yet undercited papers (<5 citations) in the food, water, energy nexus literature from lesser represented perspectives and various geographic origins that enhance current understandings around the nexus. Through text analysis, we compared the abstracts of undercited works to the most highly-cited WEF nexus articles and found that these articles shared similar language and themes. We also found several differences in how some of the most common words were used. Our results also show a higher geographic diversity of authors within the undercited works compared to highly cited. This methodological approach and our research findings have important implications for default search engine structure and scholarly visibility, both of which are important to carefully contemplate as we work to both promote a more inclusive academic enterprise and strive to make advances toward sustainable management of food, water, and energy systems.