Treefrogs as animal models for research on auditory scene analysis and the cocktail party problem.
Treefrogs as animal models for research on auditory scene analysis and the cocktail party problem.
复制标题
Treefogs作为动物模型,用于研究听觉场景分析和鸡尾酒会问题。
DOI:
10.1016/j.ijpsycho.2014.01.004
复制
发表时间:
2015-02
影响因子:
3
通讯作者:
Bee, Mark A.
中科院分区:
文献类型:
--
作者:
Bee, Mark A.
关键词:
The perceptual analysis of acoustic scenes involves binding together sounds from the same source and separating them from other sounds in the environment. In large social groups, listeners experience increased difficulty performing these tasks due to high noise levels and interference from the concurrent signals of multiple individuals. While a substantial body of literature on these issues pertains to human hearing and speech communication, few studies have investigated how nonhuman animals may be evolutionarily adapted to solve biologically analogous communication problems. Here, I review recent and ongoing work aimed at testing hypotheses about perceptual mechanisms that enable treefrogs in the genus Hyla to communicate vocally in noisy, multi-source social environments. After briefly introducing the genus and the methods used to study hearing in frogs, I outline several functional constraints on communication posed by the acoustic environment of breeding “choruses”. Then, I review studies of sound source perception aimed at uncovering how treefrog listeners may be adapted to cope with these constraints. Specifically, this review covers research on the acoustic cues used in sequential and simultaneous auditory grouping, spatial release from masking, and dip listening. Throughout the paper, I attempt to illustrate how broad-scale, comparative studies of carefully considered animal models may ultimately reveal an evolutionary diversity of underlying mechanisms for solving cocktail-party-like problems in communication.
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DOI:
10.1098/rspb.2002.2041
发表时间:
2002-07-22
影响因子:
4.7
作者:
Bee, MA;Gerhardt, HC
通讯作者:
Gerhardt, HC
影响因子:
2.5
作者:
Bee, Mark A.;Swanson, Eli M.
通讯作者:
Swanson, Eli M.
影响因子:
2.5
作者:
Bee, Mark A.;Schwartz, Joshua J.;Summers, Kyle
通讯作者:
Summers, Kyle
影响因子:
2.5
作者:
Bee, MA;Gerhardt, HC
通讯作者:
Gerhardt, HC
影响因子:
2.6
作者:
Bacon, SP;Opie, JM;Montoya, DY
通讯作者:
Montoya, DY