One-year incidence of carpal tunnel syndrome in Latino poultry processing workers and other Latino manual workers.
One-year incidence of carpal tunnel syndrome in Latino poultry processing workers and other Latino manual workers.
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DOI：
10.1002/ajim.22250
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发表时间：
2014-03
影响因子：
3.5
通讯作者：
Quandt, Sara A.
中科院分区：
文献类型：
--
作者：
Cartwright, Michael S.;Walker, Francis O.;Newman, Jill C.;Schulz, Mark R.;Arcury, Thomas A.;Grzywacz, Joseph G.;Mora, Dana C.;Chen, Haiying;Eaton, Bethany;Quandt, Sara A.
确定拉丁美洲家禽加工工人一年以上腕管综合征（CTS）的发病率。症状和神经传导研究用于识别拉丁美洲家禽加工工人（106腕）和其他体力劳动职业的拉丁美洲人（257腕），这些人在基线时没有CTS，然后在一年后以相同的方式对这些人进行评估。根据手腕，家禽加工工人的CTS一年发病率高于非家禽手工工人（19.8% vs. 11.7%，p = 0.022）。与非家禽手工工人相比，家禽工人在一年内患CTS的几率更高（1.89; p = 0.089）。拉丁美洲家禽加工工人的CTS发病率可能高于其他体力劳动岗位的拉丁美洲人。拉丁美洲家禽工人CTS的绝对和相对高风险可能是由于家禽加工工作的重复性和艰苦性。
To determine the incidence of carpal tunnel syndrome (CTS) over one year in Latino poultry processing workers. Symptoms and nerve conduction studies were used to identify Latino poultry processing workers (106 wrists) and Latinos in other manual labor occupations (257 wrists) that did not have CTS at baseline, and these individuals were then evaluated in the same manner one year later. Based on wrists, the one-year incidence of CTS was higher in poultry processing workers than non-poultry manual workers (19.8% vs. 11.7%, p = 0.022). Poultry workers had a higher odds (1.89; p = 0.089) of developing CTS over one year compared to non-poultry manual workers. Latino poultry processing workers have an incidence of CTS that is possibly higher than Latinos in other manual labor positions. Latino poultry workers’ high absolute and relative risk of CTS likely results from the repetitive and strenuous nature of poultry processing work.
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影响因子：
1.9
作者：
KATZ, JN;STIRRAT, CR
通讯作者：
STIRRAT, CR
影响因子：
9.9
作者：
STEVENS, JC;SUN, S;KURLAND, LT
通讯作者：
KURLAND, LT
影响因子：
3.4
作者：
Cartwright, Michael S.;Hobson-Webb, Lisa D.;Walker, Francis O.
通讯作者：
Walker, Francis O.
DOI：
10.1097/jom.0b013e31823fdf53
发表时间：
2012-02
影响因子：
3.2
作者：
Cartwright MS;Walker FO;Blocker JN;Schulz MR;Arcury TA;Grzywacz JG;Mora D;Chen H;Marín AJ;Quandt SA
通讯作者：
Quandt SA
影响因子：
120.7
作者：
Atroshi, I;Gummesson, C;Rosén, I
通讯作者：
Rosén, I