Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides
Synergy between enzymes from Aspergillus involved in the degradation of plant cell wall polysaccharides
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DOI:
10.1016/s0008-6215(00)00066-5
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发表时间:
2000-08-07
影响因子:
3.1
通讯作者:
Visser, J
中科院分区:
文献类型:
--
作者:
de Vries, RP;Kester, HCM;Visser, J
Synergy in the degradation of two plant cell wall polysaccharides, water insoluble pentosan from wheat flour tan arabinoxylan) and sugar beet pectin, was studied using several main-chain cleaving and accessory enzymes. Synergy was observed between most enzymes tested, although not always to the same extent. Degradation of the xylan backbone by endo-xylanase and beta-xylosidase was influenced most strongly by the action of alpha-L-arabinofuranosidase and arabinoxylan a rabinofuranohydrolase resulting in a 2.5-fold and twofold increase in release of xylose, respectively. Ferulic acid release by feruloyl esterase A and 4-O-methyl glucuronic acid release by alpha-glucuronidase depended largely on the degradation of the xylan backbone by endo-xylanase but were also influenced by other enzymes. Degradation of the backbone of the pectin hairy regions resulted in a twofold increase in the release of galactose by beta-galactosidase and endo-galactanase but did not significantly influence the arabinose release by arabinofuranosidase and endo-arabinase. Ferulic acid release from sugar beet pectin by feruloyl esterase A was affected most strongly by the presence of other accessory enzymes. (C) 2000 Elsevier Science Ltd. All rights reserved.