Association between swallowing function and oral bacterial flora in independent community-dwelling elderly
Association between swallowing function and oral bacterial flora in independent community-dwelling elderly
复制标题
独立社区老年人吞咽功能与口腔菌群的关系
DOI:
10.1007/s40520-020-01521-3
复制
发表时间:
2021
期刊:
影响因子:
--
通讯作者:
Sakakibara H.
中科院分区:
文献类型:
--
作者:
Hida Y;Nishida T;Taniguchi C;Sakakibara H.
BackgroundIncreasing incidences of swallowing dysfunction, or dysphagia, a risk factor for aspiration pneumonia, are being reported in aging populations.AimsTo investigate the relationship between swallowing function and oral bacteria in independent, community-dwelling elderly.MethodsThis study recruited 139 community-dwelling individuals aged ≥ 70 years with poor swallowing function. The presence of anaerobic (Prevotellaspp. andFusobacteriumspp.) and aerobic bacteria was examined in the participants’ oral cavity flora. Swallowing function was evaluated using a 30 mL water swallowing test. Multivariate logistic regression analyses were performed to examine the association between oral bacteria and swallowing function.ResultsSwallowing function was assessed as abnormal in 2.9% and as abnormal in 47.5% of the subjects. The colony-forming units (CFUs/ml) ofPrevotellaspp. were associated with the swallowing dysfunction (odds ratio [OR] 3.45, 95% confidence interval [CI] 1.49–8.11). Further, CFUs/ml ofFusobacteriumspp. and aerobes did not correlate with the swallowing dysfunction but were related with the number of teeth (OR 2.71; 95% CI 1.28–5.74, and OR 0.40; 95% CI, 0.18–0.91, respectively)ConclusionsSwallowing dysfunction in community-dwelling elderly is associated with increased abundance ofPrevotellaspp., which indirectly may be an increased risk factor for aspiration pneumonia.
登录
查看更多内容
影响因子:
24.3
作者:
Almirall, Jordi;Rofes, Laia;Clave, Pere
通讯作者:
Clave, Pere
影响因子:
3.5
作者:
Nishiwaki, K;Tsuji, T;Fujiwara, T
通讯作者:
Fujiwara, T
DOI:
--
发表时间:
2018
期刊:
影响因子:
--
作者:
土田祐也;新居学;加藤勇介;内布敦子;坂下玲子;甲斐憲次;Yamashita Yoshihisa
通讯作者:
Yamashita Yoshihisa
影响因子:
2.6
作者:
Kertscher, Berit;Speyer, Renee;Plant, Chris
通讯作者:
Plant, Chris
影响因子:
3.7
作者:
Nishizawa, Tomotaka;Niikura, Yuichi;Takizawa, Hajime
通讯作者:
Takizawa, Hajime