S.Tanabe and M.Watanabe: "Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products" Recent Research Developments in Agricultural & Biological Chemistry. 1. 83-99 (1997)
S.Tanabe and M.Watanabe: "Enzymatic treatment of wheat flour to regulate wheat-sensitive allergy and the fabrication of hypoallergenic wheat products" Recent Research Developments in Agricultural & Biological Chemistry. 1. 83-99 (1997)
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S.Tanabe 和 M.Watanabe：“对小麦粉进行酶处理以调节小麦敏感过敏和低过敏性小麦产品的制造”农业领域的最新研究进展
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