CANCER PREVENTIVE PROPERTIES OF VARIETIES OF BRASSICA-OLERACEA - A REVIEW
CANCER PREVENTIVE PROPERTIES OF VARIETIES OF BRASSICA-OLERACEA - A REVIEW
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DOI：
10.1093/ajcn/59.5.1166s
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发表时间：
1994-05-01
影响因子：
7.1
通讯作者：
BEECHER, CWW
中科院分区：
文献类型：
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作者：
BEECHER, CWW
卷心菜、西兰花、布鲁塞尔豆芽和芸苔属的其他成员被广泛认为具有潜在的癌症预防作用。这种观点往往是基于对粗提物的实验测试和流行病学数据。为这种可能性提供支持的实验证据，审查了常用的甘蓝品种。在大多数情况下，在测试粗提物中观察到的生物活性可能与已报告从这些密切相关物种中分离出的特定化学品直接相关，因此化学证据进一步支持测试提取物和流行病学的数据。
Cabbage, broccoli, Brussels sprouts, and other members of the genus Brassica have been widely regarded as potentially cancer preventative. This view is often based on both experimental testing of crude extracts and epidemiological data. The experimental evidence that provides support for this possibility is reviewed for the commonly consumed varieties of Brassica oleracea. In a majority of cases the biological activities seen in testing crude extracts may be directly related to specific chemicals that have been reported to be isolated from one of these closely related species, thus the chemical evidence further supports the data from testing extracts and epidemiology.