Interrelationships between vitamin D3 and 25-hydroxyvitamin D3 during chronic ethanol administration in the rat.
Interrelationships between vitamin D3 and 25-hydroxyvitamin D3 during chronic ethanol administration in the rat.
复制标题
大鼠慢性乙醇给药期间维生素 D3 和 25-羟基维生素 D3 之间的相互关系。
DOI:
10.1016/0026-0495(82)90028-2
复制
发表时间:
1982
期刊:
影响因子:
--
通讯作者:
Marielle Gascon
中科院分区:
文献类型:
--
作者:
Marielle Gascon
Vitamin D {D} depleted female Sprague-Dawley rats were fed for a period of 4 wk a D deficient diet containing 36% of total calories as ethanol while control animals received an isocaloric regimen where ethanol was substituted for by dextrins. In conjunction with the ethanol feeding 92 IU of {14 C}-vitamin D 3 {{14 C}-D 3} were administered by intragastric gavage 3 times 1 wk for 3 2 3 wk. At the end of the experiment,{14 C}-D 3 and {14 C}-25-hydroxyvitamin D 3 {{14 C}-25 (OH) D 3} concentrations were analyzed in plasma, liver, striated muscle and adipose tissue. Body reserves in unchanged {14 C}-D 3 were significantly reduced by ethanol treatment as seen by 24%, 26%, and 59% lower plasma (p< 0.02), muscle (p< 0.001) and adipose tissue (p< 0.001){14 C}-D 3 concentrations in ethanol-treated compared to control rats. In contrast total plasma and liver {14 C}-25 (OH) D 3 content were increased by 30%(p< 0.05) and 55%(p< 0.001) respectively. This increased liver and plasma {14 C}-25 (OH) D 3 following ethanol treatment was not accompanied by a proportional {14 C}-25 (OH) D 3 incorporation into muscle and adipose tissue. These results suggest that during steady state conditions 25 (OH) D 3 production is increased during chronic ethanol administration while the body pool in unchanged D 3 is significantly lowered. These results also point out that in the rat plasma 25 (OH) D concentrations are not a reliable guide for the determination of vitamin D status during chronic ethanol administration.
影响因子:
3.9
作者:
Yoon,PS;Deluca,HF
通讯作者:
Deluca,HF