Dynamics of food habits of newly married couples: food-related activities and attitudes towards food.
Dynamics of food habits of newly married couples: food-related activities and attitudes towards food.
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DOI：
10.1111/j.1365-277x.1988.tb00214.x
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发表时间：
1988-01-01
影响因子：
3.3
通讯作者：
Truswell, A. S.
中科院分区：
文献类型：
--
作者：
Craig, P. L.;Truswell, A. S.
60对居住在澳大利亚悉尼的年轻夫妇接受了三次采访：结婚前、结婚5个月后和结婚2.5年后。报告了配偶双方在提供和准备食物方面所起的作用。还讨论了对食品和健康相关因素的态度。妻子承担购买和准备食物的主要责任，尽管丈夫也发挥重要作用。没有评估儿童对这些角色的影响。结婚2.5年后，除了晚餐仍然是影响配偶饮食习惯的焦点餐外，共同进餐的次数减少了。白天有机会吃到更个性化的饭菜，可能会减少晚上谁吃到自己喜欢的食物的潜在冲突。妻子和丈夫对食物的好恶和担忧之间有很小但明显的差异。这些因素可能影响人们准备改变饮食习惯的程度和方式，在规划营养教育方案时应加以考虑。
Sixty young couples resident in Sydney, Australia, were interviewed on 3 occasions: before marriage, after 5 months of marriage and after 2.5 years of marriage. The roles taken by each spouse in food provision and preparation are reported. Expressed attitudes towards food- and health-related factors were also discussed. Wives took the major responsibility for food purchasing and preparation, although husbands played a significant role. The impact of children on these roles was not assessed. After 2.5 years of marriage, there was a reduction in the number of shared meals, with the exception of the evening meal which remained the focal meal at which to influence a spouse's eating habits. The opportunity for more individualized meals during the day may lessen potential conflict over who gets their preferred foods in the evening. There were small but noticeable differences between wives' and husbands' stated likes and dislikes, and stated concerns about food. These may affect how much and in which way people are prepared to change their eating habits, and should be taken into account when planning nutrition education programmes.