Evaluation of salivary gland fat fraction values in patients with primary Sjogren's syndrome by mDIXON quant imaging: Initial findings
Evaluation of salivary gland fat fraction values in patients with primary Sjogren's syndrome by mDIXON quant imaging: Initial findings
复制标题
通过 mDIXON 定量成像评估原发性干燥综合征患者唾液腺脂肪分数值:初步结果
DOI:
10.1016/j.ejrad.2019.108776
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发表时间:
2020-02-01
影响因子:
3.3
通讯作者:
Zhou, Zhengyang
中科院分区:
文献类型:
--
作者:
Chu, Chen;Feng, Qianqian;Zhou, Zhengyang
Purpose: To explore the role of salivary fat fraction (FF) values in evaluating patients with primary Sjogren's syndrome (pSS).Material and method: A total of 28 patients with pSS, ten patients with suspected pSS, and 28 volunteers were enrolled. The FF values of the parotid and submandibular glands were generated from mDIXON Quant. A one-way analysis of variance was used to compare the FF values among the groups. A receiver-operating characteristic analysis was applied to assess the diagnostic performance of the parotid and submandibular FF values in distinguishing patients with pSS from non-pSS subjects. In particular, we focused on distinguishing patients with grade 0 pSS from those with suspected pSS.Results: The parotid and submandibular mean FF value of patients with pSS was significantly higher than that of healthy volunteers. The submandibular mean FF value of patients with pSS was higher than those suspected ones. Submandibular FF value performed better than parotid FF value in differentiating patients with pSS from those non-pSS subjects (area under the curve [AUC] = 0.927 vs. 0.734), patients with pSS from patients with suspected pSS (AUC = 0.907 vs. 0.725). This value also performed better at distinguishing patients with grade 0 pSS from those patients with suspected pSS (AUC = 0.925 vs. 0.783).Conclusions: The salivary gland FF value, especially the submandibular gland FF value, distinguished patients with pSS from those patients with suspected pSS and healthy volunteers.