Evidence-based Principles of Bladder Cancer and Diet
Evidence-based Principles of Bladder Cancer and Diet
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DOI：
10.1016/j.urology.2009.07.1260
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发表时间：
2010-02-01
期刊：
影响因子：
2.1
通讯作者：
Parsons, J. Kellogg
中科院分区：
文献类型：
--
作者：
Silberstein, Jonathan L.;Parsons, J. Kellogg
膀胱癌对公共卫生构成了巨大的挑战。饮食因素影响膀胱癌的发病率和复发风险，并可能为预防提供创新的治疗方法。与降低膀胱癌风险相关的制剂包括胡萝卜、硒、十字花科蔬菜和水果。与膀胱癌风险增加相关的饮食成分包括猪肉、烤肉、脂肪、大豆和过量饮用咖啡。尽管尚未进行明确的临床试验，但在膀胱癌患者的护理中，应考虑推广基于饮食因素的健康生活方式干预措施-增加蔬菜和水果的摄入量，减少肉类和脂肪的摄入量。泌尿外科75：340-346,2010。(C)2010年爱思唯尔公司。
Bladder cancer presents a substantial challenge to public health. Dietary factors influence the risk of bladder cancer incidence and recurrence and may offer innovative therapies for prevention. Agents associated with decreased risk of bladder cancer include carrots, selenium, cruciferous vegetables, and fruits. Dietary components associated with increased bladder cancer risk include pork, barbecued meats, fat, soy, and excessive coffee consumption. Although definitive clinical trials have yet to be performed, promotion of healthy lifestyle interventions based on dietary factors-increased vegetable and fruit intakes, decreased meat and fat intakes-should be considered in the care of patients with bladder cancer. UROLOGY 75: 340-346, 2010. (C) 2010 Elsevier Inc.