Effect of recovery methods on biochemical characteristics of recovered protein from Japanese anchovy

Effect of recovery methods on biochemical characteristics of recovered protein from Japanese anchovy
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回收方法对日本凤尾鱼回收蛋白生化特性的影响

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发表时间:
2021
期刊:
影响因子:
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通讯作者:
Jie-Ting Geng and Kazufumi Osako
Jie-Ting Geng and Kazufumi Osako
中科院分区:
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文献类型:
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作者:
3.Nonthacha Thanathornvarakul;Jie-Ting Geng and Kazufumi Osako

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