Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists
Effects of Cuisine Experience, Psychological Well-Being, and Self-Health Perception on the Revisit Intention of Hot Springs Tourists
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DOI：
10.1177/1096348012451460
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发表时间：
2014-05-01
影响因子：
4.2
通讯作者：
Lin, Chung-Hsien
中科院分区：
文献类型：
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作者：
Lin, Chung-Hsien
本研究提出并检验了一个关于美食体验和心理幸福感对温泉游客重游意愿影响的结构模型，并检验了自我健康感知对这些结构之间关系的调节作用。本研究以台北温泉区524位台湾观光客为研究对象，进行问卷调查。结果表明，美食体验和心理幸福感影响温泉游客的重游意愿，且只有美食体验影响心理幸福感;但这些因素的显著性因游客自我健康感知水平的高低而异。理论和实践的影响进行了讨论。
This study proposes and tests a structural model regarding the effects of cuisine experience and psychological well-being on hot springs tourists' revisit intentions and examines the moderating effect that self-health perception has on the relationships between these constructs. A questionnaire was administered to 524 Taiwanese tourists at the Bei-Tou hot springs area. The results indicated that cuisine experience and psychological well-being influence hot springs tourists' revisit intentions and only cuisine experience affects psychological well-being; however, the significance of these factors varied based on the self-health perception levels (high or low) of tourists in the sample. Implications for theory and practice are discussed.