Intestinal bacteria and the hydrolysis of glycosidic bonds.
Intestinal bacteria and the hydrolysis of glycosidic bonds.
复制标题
肠道细菌和糖苷键的水解。
DOI：
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发表时间：
1971
影响因子：
3
通讯作者：
M. J. Hili
中科院分区：
文献类型：
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作者：
Gabrielle Hawksworth;B. Drasar;M. J. Hili
作为肠道细菌代谢活性研究的一部分，对主要肠道细菌群产生的主要糖苷酶的活性进行了估计。从毒理学研究中常用的四种实验动物的毒理学和药理作用以及各种摄入的糖苷和化合物的肠肝循环的角度讨论了结果。
Summary As part of a study of the metabolic activities of intestinal bacteria, the activity of the principal glycosidases produced by the major groups of intestinal bacteria has been estimated. The results are discussed in terms of the toxicological and pharmacological effects of various ingested glycosides and of the enterohepatic circulation of compounds by four laboratory animal species commonly used in toxicological studies.