Multi-targeted mechanisms underlying the endothelial protective effects of the diabetic-safe sweetener erythritol.
Multi-targeted mechanisms underlying the endothelial protective effects of the diabetic-safe sweetener erythritol.
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DOI:
10.1371/journal.pone.0065741
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Bast A
中科院分区:
文献类型:
--
作者:
Boesten DM;Berger A;de Cock P;Dong H;Hammock BD;den Hartog GJ;Bast A
Diabetes is characterized by hyperglycemia and development of vascular pathology. Endothelial cell dysfunction is a starting point for pathogenesis of vascular complications in diabetes. We previously showed the polyol erythritol to be a hydroxyl radical scavenger preventing endothelial cell dysfunction onset in diabetic rats. To unravel mechanisms, other than scavenging of radicals, by which erythritol mediates this protective effect, we evaluated effects of erythritol in endothelial cells exposed to normal (7 mM) and high glucose (30 mM) or diabetic stressors (e.g. SIN-1) using targeted and transcriptomic approaches. This study demonstrates that erythritol (i.e. under non-diabetic conditions) has minimal effects on endothelial cells. However, under hyperglycemic conditions erythritol protected endothelial cells against cell death induced by diabetic stressors (i.e. high glucose and peroxynitrite). Also a number of harmful effects caused by high glucose, e.g. increased nitric oxide release, are reversed. Additionally, total transcriptome analysis indicated that biological processes which are differentially regulated due to high glucose are corrected by erythritol. We conclude that erythritol protects endothelial cells during high glucose conditions via effects on multiple targets. Overall, these data indicate a therapeutically important endothelial protective effect of erythritol under hyperglycemic conditions.
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影响因子:
13.6
作者:
Dobrian, Anca D.;Lieb, David C.;Cole, Banumathi K.;Taylor-Fishwick, David A.;Chakrabarti, Swarup K.;Nadler, Jerry L.
通讯作者:
Nadler, Jerry L.
影响因子:
9.3
作者:
Kageyama S;Yokoo H;Tomita K;Kageyama-Yahara N;Uchimido R;Matsuda N;Yamamoto S;Hattori Y
通讯作者:
Hattori Y
影响因子:
12.3
作者:
Gentleman RC;Carey VJ;Bates DM;Bolstad B;Dettling M;Dudoit S;Ellis B;Gautier L;Ge Y;Gentry J;Hornik K;Hothorn T;Huber W;Iacus S;Irizarry R;Leisch F;Li C;Maechler M;Rossini AJ;Sawitzki G;Smith C;Smyth G;Tierney L;Yang JY;Zhang J
通讯作者:
Zhang J
影响因子:
3.8
作者:
Chen, JQ;Li, YB;Yager, JD
通讯作者:
Yager, JD
影响因子:
2.1
作者:
Irizarry, RA;Hobbs, B;Speed, TP
通讯作者:
Speed, TP