Salt intake augments hypotensive effects of transient receptor potential vanilloid 4: functional significance and implication.
Salt intake augments hypotensive effects of transient receptor potential vanilloid 4: functional significance and implication.
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DOI:
10.1161/hypertensionaha.108.117499
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发表时间:
2009-02
期刊:
影响因子:
--
通讯作者:
Wang DH
中科院分区:
文献类型:
--
作者:
Gao F;Sui D;Garavito RM;Worden RM;Wang DH
To test the hypothesis that activation of the transient receptor potential vanilloid 4 (TRPV4) channel conveys a hypotensive effect that is enhanced during salt load, male Wistar rats fed a normal (NS, 0.5%) or high sodium (HS, 4%) diet for 3 weeks were given 4α-phorbol 12,13-didecanoate (4α – PDD), a specific TRPV4 activator, in the presence or absence of capsazepine (CAPZ), a selective TRPV1 blocker; ruthenium red (RuR), a TRPV4 blocker; or TRPV4 small hairpin (sh)RNA that selectively knockdowns TRPV4. 4α-PDD (1, 2.5, or 5 mg/kg, iv) dose-dependently decreased mean arterial pressure (MAP, p<0.05). HS enhanced 4α-PDD-induced depressor effects as well as 4α-PDD-mediated release of calcitonin gene related peptide (CGRP) and substance P (SP) (p<0.001). RuR markedly blunted (p<0.001), while CAPZ slightly attenuated (p<0.05), 4α-PDD-induced depressor effects in HS and NS rats. RuR alone increased baseline MAP in both HS and NS rats with a greater magnitude in the former (p< 0.05). Western blot analysis showed that HS increased TRPV4 expression in dorsal root ganglia (DRG) and mesenteric arteries (MA) (p<0.05) but not the renal cortex and medulla. Gene-silencing approach revealed that TRPV4 shRNA down-regulated TRPV4 expression leading to blunted 4α-PDD-induced hypotension (p<0.05). Thus, TRPV4 activation decreases blood pressure in rats given NS. HS enhances TRPV4 expression in sensory nerves/mesenteric arteries and TRPV4-mediated depressor effects and CGRP/SP release, in such that HS causes a greater increase in blood pressure when TRPV4 is blocked. Our data indicate that TRPV4 activation may constitute a compensatory mechanism in preventing salt-induced increases in blood pressure.