School meal program in Ho Chi Minh city, Vietnam: reality and future plan.
School meal program in Ho Chi Minh city, Vietnam: reality and future plan.
复制标题
越南胡志明市的学校供餐计划：现实与未来计划。
DOI：
10.6133/apjcn.2012.21.1.19
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发表时间：
2012
影响因子：
1.3
通讯作者：
D. Le
中科院分区：
文献类型：
--
作者：
D. Le
越南的社会经济地位在过去几十年里得到了发展。人们工作越来越忙，因此他们没有足够的时间为孩子准备饭菜。学校供餐计划由教育部组织，1977年首次在一所幼儿园实施，1980年扩展到小学。到目前为止，100%的幼儿园和大约90%的小学都有校餐计划。该计划的目的是为学生提供适当的膳食，并作为学生的教育和交流工具。大约90%的校餐是在学校厨房准备的，其余的由食品公司提供。每周的菜单为学生提供大约30%的推荐膳食津贴（RDA）。到目前为止，越南还没有官方的营养师培训学校。学校厨房负责人不是营养师，需要参加短期培训课程，学习基本营养、营养要求和食品卫生安全。为学校提供膳食的食品公司必须获得胡志明市人类健康服务部的卫生和安全条件批准。在国家营养战略的下一个规划中，将优先考虑建立营养师培训学校。此外，将在学校系统中引入对学龄学生的定期营养监测，从而从营养、食品安全和营养教育等方面制定和评价学校供餐计划。
The socio-economic status in Vietnam has developed during the past decades. People become busier for work, and thus they do not have enough time to prepare meal for their children. The school meal program, organized by Department of Education, was first implemented at a kindergarten in 1977, which has been extended to elementary school since 1980. Up to date, 100% of kindergarten and approximately 90% of elementary schools have school meal programs. The purposes of this program are to provide appropriate meals for students, and to serve as education and communication tool for students. About 90% of school meals are prepared in the school's kitchen and the rest are provided by food companies. The weekly menu provides approximately 30% of recommended dietary allowances (RDA) for students. To date, there has been is no official dietitian training school in Vietnam. The head of school kitchen, who is not dietitian, is required to participate in a short-term training course, where s/he learns basic nutrition, nutrition requirements and food hygiene and safety. The food companies, which provide meals to school, must be approved for the hygiene and safety condition by the Human Health Services Department of Ho Chi Minh City. In the next plan of national nutrition strategy, establishing dietitian training schools will be prioritized. In addition, the regular nutritional surveillance for school-aged students will be introduced in school system thus we can develop and evaluate the school meal program in terms of nutrients, food safety and nutrition education.
健康促进对于预防生活方式相关疾病的意义。
DOI：
--
发表时间：
2004
期刊：
Hoken no Kagaku 46
影响因子：
--
作者：
Kunio Okada;Takashi Muto.;諸岡 英雄;Takashi Muto.;東 義昭;Takashi Muto.;Hiroaki Ishizawa;Toshiyuki Tsujisaka;武藤 孝司;中村 智子;武藤 孝司;北村 潔和;Takashi Muto.;中村 智子;Takashi Muto.
通讯作者：
Takashi Muto.