EPIDEMIOLOGICAL AND INTERVENTION STUDIES ON THE EFFECT OF MARINE POLY-UNSATURATED FATTY-ACIDS ON BLOOD-PRESSURE
EPIDEMIOLOGICAL AND INTERVENTION STUDIES ON THE EFFECT OF MARINE POLY-UNSATURATED FATTY-ACIDS ON BLOOD-PRESSURE
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DOI：
10.1111/j.1365-2796.1989.tb01443.x
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发表时间：
1989-01-01
影响因子：
11.1
通讯作者：
BONAA, K
中科院分区：
文献类型：
--
作者：
BONAA, K
流行病学和干预研究证实了海洋多不饱和脂肪酸具有降血压作用。观察性研究的数据表明，在饮食中富含海鲜的人群中，与西方社会相比，血压升高的患病率较低。这些观察结果得到了在西方饮食中添加鱼油的干预研究结果的支持。目前，在饲料中添加鱼油浓缩液应被认为是实验性的。
Evidence of a blood‐pressure‐lowering effect of marine polyunsaturated fatty acids was examined in epidemiological and intervention studies. Data from observational studies suggest that in populations consuming diets rich in sea food, the prevalence of elevated blood pressure is low compared with Western societies. These observations were supported by results from intervention studies with fish oil supplementation to Western diets. At present dietary supplementation with fish oil concentrates should be considered experimental.