Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells.
Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells.
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飞燕草素通过抑制 mTOR 通路和激活 AMPK 通路在 HER-2 阳性乳腺癌细胞中诱导保护性自噬
DOI:
10.1186/s12885-018-4231-y
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发表时间:
2018-03-27
期刊:
影响因子:
3.8
通讯作者:
Yu X
中科院分区:
文献类型:
--
作者:
Chen J;Zhu Y;Zhang W;Peng X;Zhou J;Li F;Han B;Liu X;Ou Y;Yu X
BackgroundWe have previously demonstrated the anticancer effect of anthocyanins. In this study, we explored the biological activities of delphinidin, the most common of the anthocyanidin monomers, that were related to autophagy in HER-2 positive breast cancer MDA-MB-453 and BT474 cells.MethodsThe effects of various doses of delphinidin on the proliferation and apoptosis of MDA-MB-453 and BT474 cells were analysed. Autophagy was identified as a critical factor that influenced chemotherapy, and the autophagic mechanism in delphinidin-treated cells was investigated. The autophagy inhibitors, 3-MA and BA1, were used to analyse the effects of autophagy inhibition.ResultsDelphinidin inhibited proliferation, promoted apoptosis, and induced autophagy in MDA-MB-453 and BT474 cells in a dose-dependent manner. The inhibition of autophagy enhanced the delphinidin-induced apoptosis and antiproliferative effect in both HER-2 positive breast cancer cells. In addition, delphinidin induced autophagy via suppression of the mTOR signalling pathway and activation of the AMPK signalling pathway in HER-2 positive breast cancer cells.ConclusionsCollectively, the results showed that delphinidin induced apoptosis and autophagy in HER-2 positive breast cancer cells and that autophagy was induced via the mTOR and AMPK signalling pathways. The suppression of autophagy promoted the anticancer effects of delphinidin.
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影响因子:
9.7
作者:
Li, Yan-Cong;He, Shu-Ming;Zhou, Shu-Feng
通讯作者:
Zhou, Shu-Feng
影响因子:
--
作者:
Chen XY;Zhou J;Luo LP;Han B;Li F;Chen JY;Zhu YF;Chen W;Yu XP
通讯作者:
Yu XP
影响因子:
4.8
作者:
Coffey, Rory T.;Shi, Yuntao;Hedstrom, Lizbeth
通讯作者:
Hedstrom, Lizbeth
影响因子:
5.2
作者:
Kim, Ji Hae;Lee, Jung Ok;Kim, Hyeon Soo
通讯作者:
Kim, Hyeon Soo
影响因子:
3.5
作者:
Chakrabarti, Mrinmay;Ray, Swapan K.
通讯作者:
Ray, Swapan K.