Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe
Intake of trans fatty acids and prevalence of childhood asthma and allergies in Europe
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DOI：
10.1016/s0140-6736(99)01609-8
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发表时间：
1999-06
期刊：
影响因子：
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通讯作者：
S. K. Weiland;E. von Mutius;Anika HiJsing;M Innes Asher
中科院分区：
文献类型：
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作者：
S. K. Weiland;E. von Mutius;Anika HiJsing;M Innes Asher
摄入某些多不饱和脂肪酸，特别是 n-3 和 n-6 脂肪酸，与儿童哮喘和过敏的发生有关，但人们很少知道这些脂肪酸的构型（顺式或反式）是否起作用。我们调查了十个欧洲国家反式脂肪酸的摄入量与儿童哮喘和过敏患病率之间的关系。最近一项合作研究提供了 14 个欧洲国家反式脂肪酸和其他脂肪酸摄入量的详细数据，该研究使用了每个国家的代表性市场篮子
Intake of certain polyunsaturated fatty acids, particularly n-3 and n-6 fatty acids, has been associated with the development of asthma and allergies in children, but little is known whether the configuration (cis or trans) of these fatty acids plays a role. We investigated the association between intake of trans fatty acids and the prevalence of childhood asthma and allergies in ten European countries. Detailed data on the intake of trans fatty acids and other fatty acids in 14 European countries have recently been provided by a collaborative study that used representative market baskets per country