EFFECTS OF NITROGEN AND MOISTURE ON YIELD AND PROTEIN IN FIELD PEAS
EFFECTS OF NITROGEN AND MOISTURE ON YIELD AND PROTEIN IN FIELD PEAS
复制标题
氮和水分对豌豆产量和蛋白质的影响
DOI：
10.4141/cjps74-047
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发表时间：
1974
影响因子：
1.2
通讯作者：
C. G. Youngs
中科院分区：
文献类型：
--
作者：
L. A. McLean;F. Sosulski;C. G. Youngs
在广泛的土壤氮素和水分条件下，不同品种未接种豌豆的产量和蛋白质含量存在差异。相对较小。种子重量的内在差异是三个品种产量差异的主要原因。室内氮肥显著提高了植株重量、籽粒产量和蛋白质含量，水分利用效率显著提高。当土壤水分供应维持在有效范围的上半部分时，土壤水分供应对植物生长的影响有限。周期性枯萎确实导致植株重量和种子产量的严重下降，但蛋白质含量变化不大。对于这些肥料和水分处理，种子产量的反应主要是由于每株角果数的变化；每角果的种子和种子重量相对稳定。大田豌豆似乎是土壤氮素向种子蛋白质的有效转化者，而且，...
When averaged over a wide range in soil nitrogen and moisture conditions, cultivar differences in yield and protein content of non-inoculated field peas (Pisum sativum L.) were relatively small. The inherent differences in seed weight were responsible for most of the variations in yield among the three cultivars. Nitrogen fertilization in the growth room experiment markedly increased plant weight, seed yield and protein content, and water-use efficiency was substantially improved. When maintained within the upper half of the available range, soil moisture supply had only a limited influence on plant growth. Periodic wilting did cause a severe reduction in plant weight and seed yield, but there was little change in protein content. For these fertilizer and moisture treatments, responses in seed yield were primarily due to changes in number of pods per plant; the seeds per pod and seed weight were relatively stable. It appeared that field peas were efficient converters of soil nitrogen to seed protein and, ...