Peroxidation, vitamin E, and sickle-cell anemia.
Peroxidation, vitamin E, and sickle-cell anemia.
复制标题
过氧化、维生素 E 和镰状细胞性贫血。
DOI:
10.1111/j.1749-6632.1982.tb31272.x
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发表时间:
1982
影响因子:
5.2
通讯作者:
Lubin,B
中科院分区:
文献类型:
--
作者:
Chiu,D;Vichinsky,E;Yee,M;Kleman,K;Lubin,B
Sickle-cell anemia (SCA) is a genetic disorder caused by a point mutation in DNA that codes for valine rather than glutamic acid in the sixth position of the &globin chain of the hemoglobin tetramer. Upon deoxygenation, this amino acid substitution causes sickle hemoglobin to polymerize and form filaments, which eventually distort the red cell into the characteristic sickle-shaped red cells. This process is referred to as sickling and is reversible when the hemoglobin is reoxygenated. However, upon repeated cycles of sickling and unsickling, the red cell membrane becomes damaged and no longer permits the cell to return to a biconcave shape. These irreversibly deformed cells are called irreversibly sickled cells (ISCs). Although ISCs are believed to influence clinical severity in SCA, the precise factors that contribute to formation of ISCs in vivo have not been established.The clinical manifestations of SCA are characterized by chronic hemolytic anemia, recurrent vasoocclusive painful attacks, frequent bacterial infections, and. in some cases, eventual loss of organ function. However, a marked clinical diversity exists in this disease. For instance, some sickle-cell patients have many vasoocclusive crises and require frequent blood transfusions and hospitalizations while others rarely have complications. Although there is little doubt that the molecular defect of SCA resides in the hemoglobin, additional or secondary factors must be considered to explain these diverse clinical manifestations. One of these factors may relate to membrane peroxidative damage and its effects on the pathophysiology of SCA.