The autumn haze-fog episode enhanced by the transport of dust aerosols in the Tianjin area
The autumn haze-fog episode enhanced by the transport of dust aerosols in the Tianjin area
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天津地区秋季灰霾天气受沙尘气溶胶输送作用增强
DOI:
10.1016/j.atmosenv.2020.117669
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发表时间:
2020-09
影响因子:
5
通讯作者:
Yang Zhou
中科院分区:
文献类型:
--
作者:
Liying Zhao;Wencai Wang;Tianyi Hao;Wenjun Qu;Lifang Sheng;Chenghan Luo;Xiadong An;Yang Zhou
Dust aerosols from the desert areas of China can be lifted to the upper troposphere and transported eastward by the westerly, affecting regional and local air pollution process. In this paper, we analyzed the long-range transport of dust and its impact on the haze-fog process that occurred in Tianjin from 23 November to 5 December 2018. Satellite and ERA5 reanalysis data revealed that dust from northwestern China was transported to eastern China by the westerly flow behind the troughs, which subsequently enhanced the air pollution in Tianjin area. On 26 November and 2 December, the visibility was less than 2 km with a relative humidity (RH) over 90%, indicating there was fog weather in Tianjin. The dust influx from the northwest direction mixed with ground pollutants, increased the PM2.5and PM10mass concentrations and enhanced the air pollution with the cumulative peak value of the PM2.5mass concentration reaching over 300 μg/m3on 26 November. On 27 November and 3 December, the wind speed increased and large dust particles were transported to Tianjin, the PM10mass concentration exceeded a much higher value of 550 μg/m3whereas the PM2.5mass concentration decreased to its lowest value, indicating dust weather followed the typical haze-fog pollution period in Tianjin. The ground lidar observations indicated that a large amount of non-spherical dust aerosols transmitted to Tianjin at 1.5~2.5 km height and settled down near the ground, which substantially affected the aerosol optical characteristics and air quality over the area. The influx of dust successive after the haze-fog weather, aggravated the air pollution process in Tianjin area, make it lasting for 153 h.
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影响因子:
6.3
作者:
K. Eguchi;I. Uno;K. Yumimoto;T. Takemura;A. Shimizu;N. Sugimoto;Zhaoyan Liu
通讯作者:
K. Eguchi;I. Uno;K. Yumimoto;T. Takemura;A. Shimizu;N. Sugimoto;Zhaoyan Liu
影响因子:
5
作者:
Shang H.;Letu H;Pan X.;Wang Z.;Ma R.;Liu C.
通讯作者:
Liu C.
影响因子:
5.2
作者:
Xiaoye Zhang;S. Gong;S. Gong;T. L. Zhao;R. Arimoto;Yaqiang Wang;Z. J. Zhou
通讯作者:
Xiaoye Zhang;S. Gong;S. Gong;T. L. Zhao;R. Arimoto;Yaqiang Wang;Z. J. Zhou
影响因子:
6.3
作者:
Zheng G. J.;Duan F. K.;Su H.;Ma Y. L.;Cheng Y.;Zheng B.;Zhang Q.;Huang T.;Kimoto T.;Chang D.;Poeschl U.;Cheng Y. F.;He K. B.
通讯作者:
He K. B.
影响因子:
6.3
作者:
Liu, X. G.;Li, J.;Hu, M.
通讯作者:
Hu, M.