Common fragrance and flavor materials
Common fragrance and flavor materials
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DOI：
10.1002/3527608214
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发表时间：
1985
期刊：
影响因子：
--
通讯作者：
K. Bauer;D. Garbe;H. Surburg
中科院分区：
文献类型：
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作者：
K. Bauer;D. Garbe;H. Surburg
第6版经过彻底修订和更新，现在还包括过去10年进入市场的所有商业上重要的香料和香料材料。在一个方便和最新的来源，这个经典的参考调查那些天然和合成材料，是商业上可获得的，生产，并在一个相对较大的规模使用，涵盖其属性，所采用的制造方法和应用领域。对于这个新版本的精油章节已经完全修订了生产量，可用性和新的产品规格，而新的法律的问题，如REACH法规方面，现在包括在内。最后，更新和修订了350多种单一物质和100种精油的CAS登记号和理化数据。
This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.