GLUCOSINOLATE COMPOSITION OF SEEDS FROM 297 SPECIES OF WILD PLANTS
GLUCOSINOLATE COMPOSITION OF SEEDS FROM 297 SPECIES OF WILD PLANTS
复制标题
DOI：
10.1016/0031-9422(91)85112-d
复制
发表时间：
1991-01-01
期刊：
影响因子：
3.8
通讯作者：
POWELL, RG
中科院分区：
文献类型：
--
作者：
DAXENBICHLER, ME;SPENCER, GF;POWELL, RG
对来自 22 个 Capparidaceae 科（8 个属）、1 个 Caricaceae、259 个十字花科（88 个属）、2 个辣木科、3 个商陆科、1 个海桐科、6 个 Resedaceae、1 个 Salvadoraceae 和 2 个 Tropaeolaceae 科的种子样品进行了总芥子油苷和单个芥子油苷成分的分析。具有多种烷基和芳基取代基的芥子油苷通过其水解产物的 GC 进行定量，并且在某些情况下通过质谱进行确认。
Seed samples from 22 species of the Capparidaceae (eight genera), one Caricaceae, 259 Cruciferae (88 genera), two Moringaceae, three Phytolaccaceae, one Pittosporaceae, six Resedaceae, one Salvadoraceae and two Tropaeolaceae were analysed for total and individual glucosinolate compositions. Glucosinolates with a wide variety of both alkyl and aryl substituents were quantified by GC of their hydrolysis products and, in certain cases, were confirmed by mass spectrometry.