Comparison of whole-cell fatty acid compositions in intraspecific groups of Rhizoctonia solani AG-1
Comparison of whole-cell fatty acid compositions in intraspecific groups of Rhizoctonia solani AG-1
复制标题
立枯丝核菌AG-1种内群体全细胞脂肪酸组成比较
DOI：
10.1094/phyto-84-271
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发表时间：
1994
期刊：
影响因子：
3.2
通讯作者：
R. K. Jones
中科院分区：
文献类型：
--
作者：
J. S. Johnk;R. K. Jones
气相色谱法和集成计算机软件（微生物鉴定系统，Microbial ID，Inc.，纽瓦克，DE）对代表立枯丝核菌吻合群1（AG-1）的3个种内群的分离物的脂肪酸组成进行鉴定和比较。发现的主要脂肪酸（占存在的C9-C20脂肪酸的94-96%）为亚油酸（18：2顺式9，12）、油酸（18：1顺式9）和棕榈酸（16：0）。在2天和4天大培养物的制剂中，始终鉴定出少量的其他9种脂肪酸。产生种内组AG-11 A、AG-11B和AG-11 C的文库条目[...]
Gas chromatography and integrated computer software (Microbial Identification System, Microbial ID, Inc., Newark, DE) were used to identify and compare fatty acid compositions among isolates representing three intraspecific groups of Rhizoctonia solani anastomosis group 1 (AG-1). The major fatty acids found, constituting 94-96% of the C9-C20 fatty acids present, were linoleic (18:2 cis 9, 12), oleic (18:1 cis 9), and palmitic (16:0). Smaller amounts of nine other fatty acids were consistently identified in preparations from 2- and 4-day-old cultures. Library entries were generated for the intraspecific groups AG-1 IA, AG-1 IB, and AG-1 IC [...]