Water desirable for the human body in terms of Oxidation-Reduction Potential (ORP) to pH relationship
Water desirable for the human body in terms of Oxidation-Reduction Potential (ORP) to pH relationship
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就氧化还原电位 (ORP) 与 pH 值的关系而言，人体所需的水
DOI：
10.1111/j.1365-2621.2002.tb08689.x
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发表时间：
2002
影响因子：
3.9
通讯作者：
S. Ikeda
中科院分区：
文献类型：
--
作者：
S. Okouchi;Masaki Suzuki;K. Sugano;S. Kagamimori;S. Ikeda
摘要：采用血浆、羊水、唾液、尿液、蔬菜、水果、畜产品、水产品和各种商品饮料等样品，测定了氧化还原电位（ORP）与pH值的关系。结果表明，在平衡ORP水平下，这些样品处于还原系统区，这表明包括人类在内的动植物在ORP方面具有还原特性。在这里，我们提出一种概念上的水，在ORP方面具有还原性，pH值范围从弱酸性到弱碱性，可以归类为“生命水”，类似于人体体液。
ABSTRACT: The relationships between ORP (oxidation-reduction potential) and pH were measured using samples of blood plasma, amniotic fluid, saliva, urine, vegetables, fruits, livestock products, fishery products, and various kinds of commercial beverages. It was found that these samples were in the reduction system region with respect to the equilibrium ORP level, which signifies that plants and animals, including human beings, have a reductive characteristic in terms of ORP. Here we propose that a conceptual kind of water having a reductive characteristic in terms of ORP and a pH value ranging from weak acidity to weak alkalinity can be categorized as “Vital Water”, which is analogous to human body fluid.