Changes in awareness and knowledge as a result of training on initial response to anaphylaxis in children with food allergies in nursery schools: An assessment of differences according to facility and employee characteristics
Changes in awareness and knowledge as a result of training on initial response to anaphylaxis in children with food allergies in nursery schools: An assessment of differences according to facility and employee characteristics
复制标题
幼儿园食物过敏儿童过敏反应初步反应培训导致意识和知识的变化：根据设施和员工特征评估差异
DOI：
10.3388/jspaci.34.231
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发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Daisuke Machida and Shiomi Kanaizumi
中科院分区：
文献类型：
--
作者：
Chieko Akuzawa;Chiharu Aoyagi;Daisuke Machida and Shiomi Kanaizumi
