Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers.
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DOI：
10.1186/s12889-017-4875-6
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发表时间：
2017-11-10
影响因子：
4.5
通讯作者：
Méjean C
中科院分区：
文献类型：
--
作者：
Péneau S;Fassier P;Allès B;Kesse-Guyot E;Hercberg S;Méjean C
法国的膳食指南对肉类、鱼类和乳制品的摄入量提出了定量建议，而消费者越来越关注与这些食品生产相关的环境影响。这可能导致消费者在购买食品时陷入困境。本研究的目的是调查的社会人口学个人报告的健康和环境的困境时，购买肉类，鱼类和乳制品，并比较个人的饮食质量和没有困境。NutriNet-Santé队列中共有22，936名成人参与者被纳入该横断面分析。参与者完成了一份调查问卷，评估购买肉类、鱼类和乳制品的动机，包括健康和环境决定因素。环境与健康的困境进行了评估，使用隐式和显式的方法。社会人口学数据以及饮食摄入量使用重复的24小时记录收集。社会人口学特征和存在的困境之间的关联进行了评估，使用逻辑回归模型和困境和这些产品的摄入量之间，坚持食物组指南，或整体饮食质量，使用协方差分析。在参与者中，13%的人在出于健康原因购买肉类和出于环境原因避免购买肉类之间犹豫不决，12%的人选择鱼类，5%的人选择乳制品。老年参与者，妇女和低收入者更有可能报告困境。报告肉类和奶制品困境的参与者消耗这些食物较少（分别为P < 0.05和P < 0.0001），总体饮食质量较好（均为P < 0.0001）。此外，肉类困境的参与者对肉/鱼/蛋指南的依从性更好（P < 0.001）。个人报告的困境，动物产品有特定的社会人口特征，并表现出较高的饮食质量相比，那些没有困境。我们的数据表明，对环境的关注与遵守营养指南并不矛盾。
Dietary guidelines in France give quantitative recommendations for intake of meat, fish and dairy products whereas consumers are increasingly concerned by the environmental impacts associated with the production of these foods. This potentially leads to consumer dilemmas when purchasing food products. The present study aimed at investigating the sociodemographic profiles of individuals reporting health and environmental dilemmas when purchasing meat, fish and dairy products, and comparing diet quality of individuals with and without dilemma. A total of 22,936 adult participants in the NutriNet-Santé cohort were included in this cross-sectional analysis. Participants completed a questionnaire assessing motives when purchasing meat, fish and dairy products, including health and environmental determinants. Environmental vs. health dilemmas were assessed using implicit and explicit methods. Sociodemographic data as well as dietary intake using repeated 24 h–records were collected. The association between sociodemographic characteristics and presence of dilemma was assessed using logistic regression models and between dilemma and intake of these products, adherence to food group guidelines, or overall dietary quality, using covariance analysis. Among participants, 13% were torn between buying meat for health reasons and to avoid buying it for environmental reasons, 12% in the case of fish and 5% in the case of dairy products. Older participants, women and low income individuals were more likely to report dilemmas. Participants reporting dilemmas for meat and dairy products consumed less of these foods (P < 0.05 and P < 0.0001, respectively) and had a better dietary quality overall (both P < 0.0001). In addition, participants with meat dilemma showed a better adherence to meat/fish/eggs guidelines (P < 0.001). Individuals reporting dilemmas concerning animal products had specific sociodemographic characteristics and showed higher diet quality overall compared with those having no dilemma. Our data suggest that having environmental concerns is not contradictory with adherence to nutritional guidelines.
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影响因子：
6.3
作者：
Andreeva, Valentina A.;Salanave, Benoit;Hercberg, Serge
通讯作者：
Hercberg, Serge
影响因子：
5.3
作者：
Grunert, Klaus G.;Wills, Josephine;Bonsmann, Stefan Storcksdieck Genannt
通讯作者：
Bonsmann, Stefan Storcksdieck Genannt
影响因子：
7
作者：
de Boer, Joop;Boersema, Jan J.;Aiking, Harry
通讯作者：
Aiking, Harry
影响因子：
3.2
作者：
Clonan, Angie;Holdsworth, Michelle;Wilson, Paul
通讯作者：
Wilson, Paul
影响因子：
--
作者：
Estaquio, Carla;Kesse-Guyot, Emmanuelle;Castetbon, Katia
通讯作者：
Castetbon, Katia