An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus
An outbreak of community-acquired foodborne illness caused by methicillin-resistant Staphylococcus aureus
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DOI：
10.3201/eid0801.010174
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发表时间：
2002-01-01
影响因子：
11.8
通讯作者：
Schaffner, W
中科院分区：
文献类型：
--
作者：
Jones, TF;Kellum, ME;Schaffner, W
耐甲氧西林金黄色葡萄球菌（MRSA）的感染越来越多的社区获得性。我们调查了一起暴发，其中一名食品处理人员、食品标本和三名患病顾客对同一产毒MRSA菌株培养呈阳性。这是第一次报道由社区获得性MRSA引起的胃肠道疾病爆发。
Infections with methicillin-resistant Staphylococcus aureus (MRSA) are increasingly community acquired. We investigated an outbreak in which a food handler, food specimen, and three ill patrons were culture positive for the same toxin-producing strain of MRSA. This is the first report of an outbreak of gastrointestinal illness caused by community-acquired MRSA.